Looking for Cooks and Servers for Indian Restaurant

Candidates must have open availability including evenings and weekends.

This position has strong growth potential for a passionate and loyal candidate.

Responsibilities for this role include:

• Set up and stocking stations with all necessary supplies.
• Prepare food for service in a fast pace environment.
• Cook menu items in coordination with the rest of the kitchen team members.
• Answer, report, and follow Kitchen Manager instructions.
• Clean up station and maintain high level of Health & Safety standards.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and guests.
• Understanding orders clearly and basic culinary skills.
• Ability to work swiftly and efficiently.
• Ability to perform any function required by Management.
• Must be able to deliver high quality work.
• Ability to work well in a group.